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How To Make Chamoy Pickles

Making chamoy pickles involves combining the tangy and spicy flavors of chamoy with the crispness of pickles. Here’s a simple recipe for chamoy pickles:

chamoy pickle slices

Ingredients:

  • 1 jar of dill pickles (whole or spears)
  • 1 cup chamoy sauce (store-bought or homemade)
  • Tajin or chili powder (optional, for extra spice)
  • Chamoy powder (optional, for extra flavor)

Instructions:

  1. Choose your pickles: Select a jar of dill pickles that you enjoy. You can use whole pickles or pickle spears, depending on your preference.
  2. Drain the pickles: Open the jar of pickles and drain the liquid. You can discard the pickle juice or save it for other uses.
  3. Prepare the chamoy sauce: If you’re using store-bought chamoy, measure out 1 cup. If you prefer homemade chamoy, you can make it by blending together the following ingredients:
  • 1 cup apricot jam or apricot preserves
  • 2 tablespoons lime juice
  • 1-2 tablespoons hot sauce (adjust to taste)
  • 1 teaspoon chili powder (adjust to taste)
  • 1/2 teaspoon salt Blend these ingredients until smooth. Adjust the flavor to your liking by adding more chili powder or hot sauce if desired.
  1. Combine chamoy and pickles: Place the drained pickles in a bowl and pour the chamoy sauce over them. Use a spoon or spatula to toss the pickles until they are well coated with the chamoy sauce.
  2. Optional additions: If you want to add more spice, sprinkle Tajin or chili powder over the chamoy-coated pickles. You can also add chamoy powder for an extra burst of flavor.
  3. Marinate: Cover the bowl with plastic wrap or a lid and let the chamoy pickles marinate in the refrigerator for at least a few hours or overnight. This allows the flavors to meld and infuse into the pickles.
  4. Serve: Once marinated, the chamoy pickles are ready to be served. Enjoy them as a spicy and tangy snack or as a unique side dish.

Feel free to adjust the quantities of chamoy, chili powder, and other ingredients to suit your taste preferences. Experimenting with the recipe can help you find the perfect balance of flavors for your chamoy pickles.